My new favorite fall squash has to be the Butternut! It has a nuttier flavor to it then others and I love how easy the are to peel! I simply cut the neck of the squash – the bottom half is where all the seeds are and my chickens LOVE this for a treat! Next…
Baked Maple Apples
2 large apples – I used Zestra, Cortlands or any good baking apple
1/4 cup Maple Sugar
1 1/2 teaspoons cinnamon ( I used King Arthur Vietnamese Cinnamon)
1 Tablespoon Butter
Carefully remove the core but leave the bottom of the apple intact. I used a knife to cut the top part out then a spoon to scoop the rest out.
Place apples in a baking dish.
Divide the butter in half and add to each apple.
Mix the Maple Sugar and cinnamon and split equally between the apples.
Bake at 350* for about 25 -35 mins or until the apples are soft all the way through.
Serve warm with a slice of sharp cheese or vanilla ice cream! Yummy!
Maple Cream Pie
Mother’s Maple Cream Pie This pie calls for a pre-baked pie crust also known as a blind bake. You can use store bought crust or I’ll include the recipe I use. Either way bake the crust first – make sure to use a fork and dot the entire bottom of the crust before baking. Pre…
Maple Milk Shake aka the “Vermonter”
1/2 cup Vermont Maple Syrup 2 cups milk 1 pint vanilla ice cream Add ingredients to the blender and mix. Serve chilled.
Maple Tapioca Pudding with Raspberries
Maple Tapioca pudding drizzled with Maple Syrup