King Arthur recipe for eclairs with Hi Vue Maple Creme filling Ingredients Pastry shells 1 cup (227g) water 8 tablespoons (113g) unsalted butter (I use salted) 3/8 teaspoon table salt 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour 4 large eggs Before you begin: note that the pastry recipe will make 12 cream puffs…
The sweetest season is here! The sap was flowing. Then it stopped for a week. Now it’s back! Next week looks like it should be a steady flow of sap with temps rising each day and falling at night. I was fortunate this year that I was able to hire a custom crew to come…
Happy New Year everyone! I love making list and plans for what I would like to get done in the coming year, but I don’t jump right into it at the start of the year. I’m much more of a there’s a reason for every season. Currently I’m in hibernation. I have a brief period…
Greetings from the snow covered hills here at Hi Vue! Yes snow. Yeah for skiing and you should check out the cabin! Booo for Jessie not having everything picked up before it got covered up……. It’s been so busy around here the last several months. We had a crew that came and finished the exterior…
Uncle Owen planted trees while in high school that we are now harvesting. We will be able to use some of the logs as lumber for projects on the farm.
