Retire your spatula this weekend. Discover how easily this traditional Finnish oven pancake puffs up into dramatic, crispy golden edges with a rich, custardy center. Best enjoyed with a generous drenching of pure Vermont maple syrup!
Maple Eclairs
King Arthur recipe for eclairs with Hi Vue Maple Creme filling Ingredients Pastry shells 1 cup (227g) water 8 tablespoons (113g) unsalted butter (I use salted) 3/8 teaspoon table salt 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour 4 large eggs Before you begin: note that the pastry recipe will make 12 cream puffs…
Maple Whoopie Pies
Maple Whoopie Pies are maple cookies filled with a maple cream filling
Maple Citrus Seafood Marinade
Maple Citrus Seafood Marinade Maple Citrus Seafood marinade using maple syrup, fresh pineapple, lemons and limes. Used as a marinade for ling cod, but can also be used for other seafood. 1/4 cup soy sauce 4 Tablespoons Maple Syrup Smoked Paprika Pepper Pineapple Lemons Limes Ling cod Squeeze 2 limes. Whisk lime juice, soy…
Maple Slaw
Recipe for Maple Slaw using Artisanal Maple Vinegar
