Start by baking the whole squash for about half an hour at 350*. Remove the squash from the oven, slice in half, remember it’s 🔥 HOT! Remove the seeds. Gently stab the squash with a fork without piercing the skin. Now add 2 Tablespoons butter, salt, pepper and Cayenne pepper to each side. Pour about…
We produce Vermont Organic Maple Syrup on a Bird Friendly Carbon Offset Tree Farm
Creating Migratory Songbird Habitat from old farmland.
This was certainly a year for building character – the hard way….this was it. All we can do is continue getting up every morning and put one foot in front of the other. Life on the farm continues on – which in it’s own way is comforting even if a little hard sometimes. Hubby (Matt)…
We’ve created a Bird Friendly Maple Farm that considers bird habitat as a primary goal of forest management.
