6 pork chops
6 thin slices of lemon or lime
3/4 cup Vermont Robust Maple Syrup
1 cup chili sauce
Arrange the pork chops in a baking dish and place one slice of lemon or lime on each chop. Mix the maple syrup and chili sauce. Cover and bake for 1 1/2 hours. Uncover and bake 1/2 hour more. Baste frequently.