Maple Pork Chops

04061620186 pork chops

6 thin slices of lemon or lime

3/4 cup Vermont Robust Maple Syrup

1 cup chili sauce

Arrange the pork chops in a baking dish and place one slice of lemon or lime on each chop.  Mix the maple syrup and chili sauce.  Cover and bake for 1 1/2 hours. Uncover and bake 1/2 hour more.  Baste frequently.