Maple Slaw

Maple Slaw

Ingredients:

  • Cabbage – one half head, shredded
  • 2 large carrots, shredded
  • 1/4 cup craisins
  • 1 cups mayonnaise
  • 1 teaspoon prepared mustard
  • 1/4 cup Maple Vinegar
  • 2 teaspoons  Maple Sugar  
  • Salt & Pepper to taste

 

Preparation

Combine shredded cabbage and carrots in a bowl. In a separate bowl combine mayonnaise, mustard, Maple Sugar, salt and pepper.  Stir then gradually add the Maple Vinegar, you can add more or less vinegar depending on the thickness you prefer for your slaw.  Stir in the craisins.

Recipe can be doubled

Maple Blueberry Coffee Cake

I originally found this recipe in a Vermont Maple Cookbook, but have modified it slightly over time to make it my Maple Blueberry Coffee Cake.  This is a very easy coffee cake that goes nicely for a potluck.  I have also found that it taste better the second day after the berries and maple have…