When Do We Start Sugaring?

Right now. Have I started tapping yet, well no, but I am walking all the lines in preparation to start tapping within the next 2 weeks.

November and December were devoted to shipping Christmas 🎄 orders 📦, but as soon as that was done, I went back to the woods.

We have had some major winds the last few months, especially 2 weeks ago. I have already found several blowed down trees and tons of branches.

Sometimes, all I have to do is pick the limbs up off the lines. Sometimes, it’s easier to cut the line, remove it from under the fallen limbs or trees, and reattach the line. The tubing is very resilient and will normally go back to how it should be. If the lines are stretched too much, we can cut the line, remove a section to tighten it up, and reattach itself.

These repairs are not hard, but they can be time consuming. It’s not as bad right now because we are in the middle of a warm stretch, so there’s no snow in the woods. I figure for every 10 minutes I spend now I can save myself 3 times that much if I had to dig the lines out of the snow before repairing them.

I will start tapping within about a week or so though. I’ll need about 20 days to tap about 5000 trees. My real job demands much of my time, so somedays I only get a few hours in the woods. Sometimes I get lucky and the kids come home to help.

Once we’re tapped, we just have to wait for those cold nights and warm days of early spring!

How Not to Cook with Maple

Rules of cooking with Maple Syrup by Jessica

Making maple cashews, pecans & walnuts
Maple Nuts


1. Never leave it unattended.
2. Don’t forget to add the butter to keep it from spilling over the pan.
3. If you forget 1 &2, make sure you can run really fast down the stairs and leap over the cat to prevent the syrup from boiling over 🤦
4. Locate the thermometer before you start 🤦
5. Every pan and dish you come into contact with will need to be washed.
6. Never start a maple project after 8 pm – you know you’re tired, just dont try it ⏰
7. No, you can’t do 3 other things while you’re cooking maple syrup. Focus – especially because you’ve ignored rule #6

7a. No, there’s not enough time to do anything else while it goes up theblast 2 degrees….. nope nope nope.
8. Seriously, Jess – 3 different kinds of nuts in 3 bowls ?? Are you nuts ? Obviously, yes, because you know this won’t end well…..
9. Ooey gooey hot sticky mess – and I am the 👑 queen of them 😒😂
10. Nobody, but you will know they’re not as pretty as you pictured, and NoBody is going to care once they start eating! 😂🍁

Not joking – if you ever have a question about cooking with Maple – call me! Ask me! I’m sure I’ve screwed it up or made a mess somehow and will gladly let you learn from my disasters!

(802)752-8888 ~ me~ Jessica! (May also have been referred to as Messy Jessie during my childhood 🤣)