Description
Organic Artisanal Maple Vinegar
Hi Vue Farms Organic Maple Vinegar is fermented from our maple syrup and “mother of vinegar” and aged at least 9 to 12 months in wooden barrels before bottling.
My Grandmother Orpha started the original batch over 100 years ago. For generations we have continually fed and kept our “mother” alive.
Artisanal Barrel-Aged Maple Vinegar (Raw & Unfiltered)
A 120-Year Family Legacy in Every Bottle.
Elevate your pantry with a truly rare culinary masterpiece. Crafted high in the Cold Hollow Mountain Range of Vermont, Hi Vue Maples Artisanal Barrel-Aged Maple Vinegar bridges the gap between clean, vibrant acidity and the deep, woodsy complexity of our historic maple groves.
Slowly fermented from our Audubon Certified Bird-Friendly Pure Maple Syrup and aged patiently in charred white oak barrels, this premium vinegar delivers a remarkably smooth, balanced tang layered with natural undertones of warm vanilla, toasted wood, and caramelized sugar.
🍃 Craftsmanship with a Purpose: Bird-Friendly & Sustainable
At Hi Vue Maples, we believe in protecting the land that sustains us. Our syrup is harvested from a managed forest canopy that actively preserves vital nesting habitats for native songbirds. By choosing our maple vinegar, you are directly supporting the Cold Hollow to Canada and Vermont Land Trust Initiatives, ensuring our wild spaces thrive for generations to come.
✨ Raw, Living, and Packed with the “Mother”
Unlike mass-produced commercial vinegars that are heavily filtered and pasteurized, our artisanal vinegar is bottled completely raw and unfiltered. Each bottle contains the living “Mother of Vinegar”—a natural, nutrient-dense culture that preserves the robust, complex flavor profile of the forest.
(Note: Natural cloudiness and sediment will occur—simply shake well before using!)
🍽️ Flavor Profile & Culinary Inspiration
- The Taste: Bright, crisp acidity up front, melting into a rich, velvety finish of vanilla, oak smoke, and real maple sweetness.
- In the Kitchen: The ultimate finishing glaze for roasted duck, thick-cut bacon, or seared pork chops. Whisk it with walnut oil and Dijon mustard for an unforgettable autumn salad dressing.
- Behind the Bar: Add a sophisticated twist to your mixology. A single bar spoon acts as a pre-balanced sweet-and-sour agent that cuts beautifully through dark spirits like bourbon, rye whiskey, or smoky mezcal.
📦 Product Details
- Ingredients: Certified Bird-Friendly Pure Maple Syrup, Water.
- Process: Small-batch oak barrel-aged, unpasteurized, raw, and unfiltered.
- Origin: Estate-bottled at Hi Vue Maples in Richford, Vermont.
- Size: 500ml
