Description
Fermented from our own maple syrup and the “mother of vinegar,” and aged 9 to 12 months
before bottling. My grandmother Orpha started the original batch over 100 years ago — for
generations, our family has continually fed and kept our “mother” alive. Every bottle carries that
living legacy.
CRADLED IN OAK. BORN FROM THE CANOPY.
Nestled in the Cold Hollow Mountains of Vermont, our family has been crafting maple syrup since
1903. Five generations of makers producing small-batch, sustainable goods from a single forest
home — this premium artisanal vinegar is crafted entirely from Audubon Certified Bird-Friendly
Pure Maple Syrup.
Patiently aged in charred white oak barrels and fermented using a slow, traditional process, our
maple vinegar delivers a remarkably bright yet smooth acidity, perfectly balanced with natural
undertones of warm vanilla, toasted wood, and caramelized sugar.
THE ARTISAN DIFFERENCE: THE “MOTHER”
We bottle our vinegar RAW and UNFILTERED to preserve the living “Mother of Vinegar” — a
natural culture developed during fermentation that gives our vinegar its robust, unadulterated
flavor profile found nowhere else.
CULINARY INSPIRATION
Dress: Whisk it with olive oil for a bright, tangy vinaigrette.
Glaze: Brush over roasted pork, salmon, or root vegetables for a caramelized finish.
Sip: Mix into sparkling water with a touch of Hi Vue maple syrup for a refreshing tonic.
SHAKE WELL BEFORE USING. Natural sediment will occur as part of the raw, unfiltered
process.
PRODUCT DETAILS
Ingredients: Certified Bird-Friendly Pure Maple Syrup, Water.
Product of Vermont, USA
