Old Vermont Maple Bread

Ingredients for maple bread

Ingredients for maple bread

3 cups whole wheat flour

1 cup white flour

1 tsp. salt

1 heaping tsp. baking soda

1 cup sweet milk (regular milk)

1 cup sour milk (literally soured milk, can use buttermilk)

1 cup Pure Vermont Robust Maple Syrup

1 cup nutmeats, chopped fine (optional, can use walnuts, pecans or butternuts)

loaves of maple bread

loaves of maple bread


Mix all ingredients thoroughly, Place in 2 well greased pans, bake at 350* for 45-60 minutes. Try serving with Maple Butter.